Back before I was gluten free, I used to make a southwest chicken salad that I liked. I was a vegetarian then so I really did not use chicken, but instead I made the salad with “chicken” (Quorn Chik’n Tenders to be exact) and thought it was so damned delicious. I guess at the time it was, but […]
After nearly 2 years dealing with things that popped up in my life, I have made the commitment to bring back TGFE! TGFE started as a restaurant and travel guide but after much consideration and reflection, I have realized that although knowing where it is "safe" to eat out is very important, there is so much more to my gluten free journey that I want to share. It is literally, THE BEST THING that could have happened in my life. It took me many years and oh so many ups and downs on my journey to figure this out, but now that I have, I feel the need to share!